Because the combination of sweet roasted garlic and savory cheese are so robust, it’s a particularly good option for serving with plain vegetables in need of a little pizzazz. Buyer beware, though: If you’ve been pining to dine at the exclusive and eponymous restaurant-the original NYC location doesn’t take reservations-know that there is no Fettuccine Alfredo on the menu! I’m a fan of this one: This garlicky Alfredo is rich and creamy, with the garlic’s sweetness making the sauce seem less salty despite being high in sodium. Rao’s, which includes Parmesan and Romano cheese, is by far the most expensive sauce. Bertolli yummy recipes for Italian food, and the Bertolli sauce.
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